Food and Climate Change: Their Connections and Mitigation Pathways Through Education

  1. Bisquert i Perez, Kylyan Marc 2
  2. Costa Carvalho, Sara 1
  1. 1 Universidade de Aveiro
    info

    Universidade de Aveiro

    Aveiro, Portugal

    ROR https://ror.org/00nt41z93

  2. 2 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Libro:
Climate Action

Editorial: Springer

ISSN: 2523-7403 2523-7411

ISBN: 9783319958842 978-3-319-95885-9

Año de publicación: 2019

Páginas: 497-508

Tipo: Capítulo de Libro

DOI: 10.1007/978-3-319-95885-9_38 GOOGLE SCHOLAR

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