Campus decarbonization: Students’ perceptions for reducing meat consumption in a Portuguese university
- Figueiredo, C.
- Azeiteiro, U.M.
- García-Vinuesa, A.
- Carvalho, S.C.
Aldizkaria:
Sustainability (Switzerland)
ISSN: 2071-1050
Argitalpen urtea: 2021
Alea: 13
Zenbakia: 11
Mota: Artikulua