Sara Costa Carvalho-rekin lankidetzan egindako argitalpenak (9)

2021

  1. An environmental education and communication project on migratory fishes and fishing communities

    Education Sciences, Vol. 11, Núm. 7

  2. Assessing climate knowledge and perceptions among adolescents. An exploratory study in Portugal

    Journal of Educational Research, Vol. 114, Núm. 4, pp. 381-393

  3. Campus decarbonization: Students’ perceptions for reducing meat consumption in a Portuguese university

    Sustainability (Switzerland), Vol. 13, Núm. 11

  4. Como descarbonizar a nossa dieta? Investigação-ação-participativa em equipamentos para a educação ambiental no binómio Dieta-Alterações Climáticas

    AmbientalMente sustentable: Revista científica galego-lusófona de educación ambiental, Vol. 28, Núm. 1, pp. 21-37

2019

  1. Food and Climate Change: Their Connections and Mitigation Pathways Through Education

    Climate Action (Springer), pp. 497-508

  2. Strengthening bonds between environmental education facilities and their surrounding communities: Best practices in Eixo Atlântico (North of Portugal and Galicia, Spain)

    Applied Environmental Education and Communication, Vol. 18, Núm. 3, pp. 266-284

2018

  1. Dieta y Cambio Climático

    Cadernos de Pesquisa: Pensamento Educacional, Vol. 13, Núm. Especial, pp. 220-237

2017

  1. A mediação de equipamentos para a educação ambiental do Eixo Atlântico na relação comunidade-dieta-alterações climáticas

    AmbientalMente sustentable: Revista científica galego-lusófona de educación ambiental, Vol. 23, Núm. 1, pp. 107-117

2012

  1. Sociocultural and educational factors in the sustainability of coastal zones: The Prestige oil spill in Galicia, ten years later

    Management of Environmental Quality: An International Journal, Vol. 23, Núm. 4, pp. 362-382